Business Traveler, February 2015
February 2015 n 45 LifeStyles n Visit businesstravelerusa com STONEHURST PLACE Atlanta GA I triple dare you to scroll through Stonehurst Places Facebook page and not immediately eat something Its an endless and shameless parade of the kind of food that weve almost forgotten in places like Northern California what with all the kale were subjected to salted caramel banana French toast scones emerging from the oven and fluffy chocolate ricotta pancakes all made every morning by Innkeeper Lori Foodie Bonus Honey for the scones comes from the inns own bees THE LODGE AT WOODLOCH Hawley PA Cooking demos wine tastings wild edibles walks this is a gourmet destination resort deep in the forest It also happens to be one of the top spas in the world This is it The Lodge at Woodloch is my fantasy world of cooking sipping wine and firm but fair massage treatments by the Olympic athletes of massage therapists to work out the kinks after all that knife work So happy Foodie Bonus Tree Restaurants chefs share recipes HOTEL MAX Seattle WA Millers Guild is packed with Seattle locals onto a great thing a custom made wood fired grill upon which is grilled unbelievably good prime rib and locally caught seafood Its near the Stash Seattle office so please know you may find Stash team members losing their dignity over mountainous bowls of prawns Foodie Bonus Spirits for the critical pre grill cocktail are house finished in oak casks suspended above the bar HIDDEN POND Kennebunkport ME Earths Chef Ken Oringer is a James Beard Award winner the food is mostly organic and lots of it comes from their garden The chandelier over the bar is an upside down apple tree with little lights suspended in the branches breathtakingly beautiful Foodie Bonus You can have a private dinner in the incredibly cute Potting Shed and feel like Peter Rabbit on a date dont think about that too much HOTEL ÄNDRA Seattle WA Legendary Seattle Chef Tom Douglas took time out from coconut cream pie eating contests to open a cooking school at the hotel The Hot Stove Society Foodie Bonus On the schedule DADS AND DUCKS capitalization theirs theyre excited Dads will learn to cook duck confit and look good in a jumpsuit supplied by the school to protect your clothes while rendering fat TOWER 23 San Diego CA Beach dining at its best JRDN serves tasty West Coast fare against a living backdrop of rollerbladers on Pacific Beach boardwalk ocean waves sunset and surfers coming in from their evening paddles Dig into a Pacific stone crab claw with aioli pair with the house margarita and ocean air Foodie Bonus All the seafood is from sustainable sources
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